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Research Areas: |
01.
Synthesis, characterization of application of nanoparticles
in catalysis.
02.
Lipids chemistry, especial interest in composition of edible
oils and their role in human nutrition.
03.
Spectroscopic and chromatographic methods development for
fatty acids in food lipid and kidney stones.
04.
Development of new methods for analysis of pesticides, phenolic
compounds and pharmaceutical formulations.
05.
Detection and quantification of mycotoxins in poultry feed by
FT-IR spectroscopy.
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Recent Research
Publications:
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S. T. H. Sherzi
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60.
Rizwana K. Soomro,
S. T.
H. Sherazi*, Spectroscopic and
chromatographic evaluation of the wax ester fraction of
Adenanthera pavonina Oil, Industrial Crops and Products, 36,
294-298, 2012.
îîîView
59.
Sarfraz Arain,
S. T.
H. Sherazi*, Muhammad I. Bhanger, Najma
Memon, Sarfaraz A. Mahesar, Muhammad T. Rajput, Prospects of
Fatty Acid Profile and Bioactive composition from lipid
seeds for the discrimination of Apple Varieties with the
Application of Chemometrics, Grasas y Aceites, 2011-(Accepted).
îîîView
58.
Muhammad Hassan Khaskheli,
SYED TUFAIL HUSSAIN SHERAZI*,
Huma Mazhar Ujan, Sarfaraz Ahmed Mahesar, Transmission FT-IR
spectroscopic analysis of human kidney stones, Turkish
Journal of Chemistry, 2011- Accepted for publication.
îîîView
57.
Saba Naz,
S. T.
H. Sherazi*, Farah N. Talpur, M.Younis
Taplur, Huseyin Kara, Instantaneous fortitude of bioactive
constituents in deodorizer distillateby GC-MS, Journal of
American Chemists Society (JAOCS), Accepted for
publication-2011.
îîîView
56.
Muhammad Younis Talpur,
SYED TUFAIL HUSSAIN SHERAZI*,
Sarfaraz A. Mahesar, Impact of frying on key fatty acid
ratios of canola oil, European Journal of Lipid Science and
Technology, Accepted for publication- online available-DOI: 10.1002/ejlt.201100156
2011.
îîîView
55.
M. Ashraf,
S. T.
H. Sherazi, Shafi M. Nizamani, M.I. Bhanger,
Yawar Latif, Adsorption Behavior of Endosulfan on Alluvial
Soil, Jour. Chem. Soc. Pak., 2011-Accepted for publication.
îîîView
54.
Muhammad Ali Mallah,
S. T.
H. Sherazi*, Sarfaraz A. Mahesar and Abdul
Rauf, Assessment of azithromycin in pharmaceutical
formulation by Fourier-transform infrared (FT-IR)
transmission spectroscopy. J. Anal. Environ. Chem. 12,
61-67, 2011.
îîîView
53.
H. Filiz Ayyildiz, Huseyin Kara,
S. T.
H. Sherazi, A novel approach for determination of
free fatty acid in vegetable oils by flow injection system
with manual injection, Lipids, 46, 1181-1190, 2011.
îîîView
52.
Yawar Latif,
SYED TUFAIL HUSSAIN SHERAZI*,
Muhammad Iqbal Bhanger, Monitoring of pesticide residues in
commonly used fruits in Hyderabad region, Pakistan, Journal
of American Analytical Chemistry, 2, 46-52, 2011.
îîîView
51.
S. A. Mahesar, S. T.
H. Sherazi, A. A. Kandhro, M. I. Bhanger, A. R. Khaskheli,
M. Y. Talpur, Evaluation of important fatty acid
ratios in poultry feed lipids by ATR FTIR spectroscopy,
Vibrational Spectroscopy, 57, 177-181, 2011.
îîîView
50.
Yawar Latif, S.
T. H Sherazi, M .I. Bhanger, Assessment of
Pesticide Residues in Commonly Used Vegetables in Hyderabad,
Pakistan, Ecotoxicology and
Environmental Safety,
74, 2293-2303, 2011.
îîîView
49.
SABA NAZ, S.T.H. SHERAZI, FARAH. N. TALPUR, SARFARAZ A.
MAHESAR, HUSEYIN KARA, Rapid Determination of Free Fatty
Acid Content in Waste Deodorizer Distillates Using
SB-ATR-FTIR, Journal of the Association of Official
Analytical Chemists (JAOAC) INTERNATIONAL, 2011,
(Accepted).
îîîView
48.
M. YOUNIS TALPUR, S. T. H. SHERAZI, S. A. MAHESAR, M.
I. BHANGER AND AFTAB KANDHRO, Consequence of
commercial fish frying on some quality parameters of oil
with special reference to trans fat, International Journal
of Food Properties 14, 1124-1135, 2011.
îîîView
47.
N. H. Kalwar, Sirajuddin , H. Agheem,
S. T. H. Sherazi,
Z. A. Tagar, S. Sara, Y. Junejo, L-Cysteine derived nickel
nanoparticles as excellent catalysts for reduction of
4-nitrophenol and chromium (VI), Applied A: General
Catalysis 400, 215-220,
2011.
îîîView
46.
M. A. KAMBOH, I. B. SOLANGI,
S.T.H. SHERAZI,
S. MEMON, Sorption of Congo Red onto p - tert
-Butylcalix[4]arene 1 Based Silica Resin, J. Iran. Chem.
Soc., Vol. 8, No. 1, 272-279, 2011.
îîîView
45.
SHAHZAD ALI SHAHID CHATHA, JAWAD-UR-REHMAN BAJWA, ABDULLAH
IJAZ HUSSAIN,
SYED TUFAIL HUSSAIN SHERAZI,
Wheat Bran Extracts: A Potent Source of Natural Antioxidants
for Stabilization of Canola Oil, Grasas Y Aceites, 62,
190-197, 2011.
îîîView
44.
S. T. H. SHERAZI,
M. ALI, S. A. MAHESAR, Application of Fourier-transform
infrared (FT-IR) transmission spectroscopy for the
estimation of roxithromycin in pharmaceutical formulation,
Vibrational Spectroscopy, 55, 115-118,
2011.
îîîView
43.
MUHAMMAD AFZAL KAMBOH, IMAM BAKHSH SOLANGI,
SYED TUFAIL HUSSAIN SHERAZI,
SHAHABUDDIN MEMON, Synthesis and application of
p-tert-butylcalix[8]arene immobilized material for the
removal of azo dyes, Journal of Hazardous Materials,186,
651-658,
2011.
îîîView
42.
MUHAMMAD AFZAL KAMBOH, IMAM BAKHSH SOLANGI,
SYED TUFAIL HUSSAIN SHERAZI,
SHAHABUDDIN MEMON, A highly efficient calix[4]arene based
resin for the removal of azo-dyes, Desalination, 268, 83-89,
2011.
îîîView
41.
FAROOQ
ANWAR, UMER RASHID, ZAHID MAHMOOD, S. T. H.
SHERAZI,
Inter-varietal variation in the composition of okra (Hibiscus esculentus
L.) seed oil from Pakistan, Pakistan Journal of Botnay,
43, 271-280, 2011.
îîîView
40.
Saba Naz ,
S.T.H. Sherazi , Farah. N. Talpur, Changes of Total Tocopherol and Tocopherol Species during Sunflower Oil Processing,
Journal of American Chemists Society (JAOCS),
88, 127-132,
2011.
îîîView
39.
AFTAB A. KANDHRO,
S. T. H.
SHERAZI,
S. A. MAHESAR, M. YOUNIS TALPUR, AIJAZ A. BHUTTO, KAMRAN ABRO, GC-MS
Evaluation of Fatty Acid Profile and Lipid Bioactive of Partially
Hydrogenated and Cooking Oil Consumed in Pakistan, Pakistan Journal of
Scientific and Industrial Research, 53, 316-321,
2010.
îîîView
38.
Sarfaraz A. Mahesar, Alessandra Bendini, Lorenzo Ceretani, Matteo
Bonoli-Carbognin,
Syed Tufail Hussain Sherazi,
Ability of a
spectroscopic method to estimate the olive oil oxidative status, Europian Journal of Science and Technology,
112, 1356-1362,
2010.
îîîView
37.
S. A. Mahesar,
S. T. H.
Sherazi,
Abdul Niaz, M. I. Bhanger, Sirajuddin and Abdul Rauf. Simultaneous
assessment of zinc, cadmium, lead and copper in poultry feeds by
differential pulse anodic stripping voltammetry.
Food and
Chemical Toxicology,
48, 2357–2360, 2010.
îîîView
36. S. A. Mahesar,
Aftab A. Kandhro, L. Cerretani, A. Bendini,
S. T. H. Sherazi, M. I. Bhanger.
Determination of total trans fat content in Pakistani cereal based foods by
SB-HATR FT-IR spectroscopy coupled with partial least square regression.
Food Chemistry,
123, 1289–1293, 2010.
îîîView
35.
S. T. H.
SHERAZI,
SARFRAZ ARAIN, M. I. BHANGER, S. A. MAHESAR AND NAJMA MEMON,
Physiochemical charaterization of Bauhinia purpurea seed oil and meal
for nutritional exploration,
Polish Journal of Food and Nutrition science,
60, 341-346,
2010.
îîîView
34.
M. YOUNIS TALPUR,
S. T. H.
SHERAZI,
S. A. MAHESAR, M. I. BHANGER AND AFTAB KANDHRO, Consequence of
commercial fish frying on some quality parameters of oil with special
reference to trans fat,
International Journal of Food Properties
2010,
(Accepted)
îîîView
33.
NUSRAT N. MEMON,
S. T. H.
SHERAZI,
FARAH. N. TALPUR and M. I. BHANGER, A Simple Gas Chromatographic Method
for the Quantification of Total Cholesterol in Fish Meats, Journal of
the Association of Official Analytical Chemists (JAOAC) INTERNATIONAL
94, 1249-1254,
2010.
îîîView
32.
M. YOUNIS TALPUR, S. T. H. SHERAZI, S. A. MAHESAR, AIJAZ.
A. BHUTTO, A Simplified UV Spectrometric Method for Determination of
Peroxide Value in Thermally Oxidized Canola Oil, Talanta, 80, 1823-1826,
2010.
îîîView
31.
AFTAB A. KANDHRO, S. T. H. SHERAZI, S. A. MAHESAR, M. I.
BHANGER, M. YOUNIS TALPUR, YAWAR LATIF, Variations of Fatty Acid
Composition Including Trans Fat in Commonly Used Different Brands of
Potato Chips by GC-MS, Pak. J. Anal. Environ. Chem. Vol. 11, No. 1,
36-41,
2010.
îîîView
30.
S. A. MAHESAR,
S. T. H. SHERAZI,
M. I. BHANGER1, KAMRAN ABRO, M. YOUNIS TALPUR, AFTAB A. KANDHRO, AIJAZ
A. BHUTTO, Sequential Microwave-Assisted Extraction of Oil from Layer
Poultry Feeds and GC-MS Quantification of the Fatty Acids, Pak. J. Anal.
Environ. Chem., Vol. 11, No. 1, 22-27,
2010.
îîîView
29.
NUSRAT N. MEMON*, FARAH. N. TALPUR,
S. T. H.
SHERAZI
AND M. I. BHANGER, Impact of Refrigerated Storage on Quality of Oil
fromFreshwater Jarko (Wallago attu) Fish, Pak. J. Anal. Environ. Chem.
11, 37-43
2010.
îîîView
28.
ABDUL RAUF KHASKHELI, SIRAJUDDIN*, KAMRAN ABRO, S. T. H.
SHERAZI, H. I. AFRIDI, S. A. MAHESAR AND MUNAWAR SAEED,
Simpler and Faster Spectrophotometric Determination of Diclofenac Sodium
in Tablets, Serum and Urine Samples, Pak. J. Anal. Environ. Chem. Vol.
10,1-2, 53-58,
2009.
îîîView
27.
M. YOUNIS TALPUR, S. T. H. SHERAZI, S. A.
MAHESAR, AFTAB KANDHRO, M. I. BHANGER,
Effects of Chicken Frying on Soybean,
Sunflower and Canola Oils, Pakistan Journal of Analytical and
Environmental Chemistry (PJAEC), Vol.10,1-2, 59-66, 2009.
îîîView
26.
S. T. H.
SHERAZI,
M. YOUNIS
TALPUR, S. A. MAHESAR, AFTAB. A. KANDHRO, SARFRAZ ARAIN,
Main Fatty Acids Classes in Vegetable Oils by SB-ATR- Fourier Transform
Infrared (FTIR) Spectroscopy, Talanta, 80, 600-606, 2009.
îîîView
25.
MUHAMMAD AFZAL KAMBOH, IMAM BAKHSH SOLANGI,
S.T.H. SHERAZI,
SHAHABUDDIN MEMON,
Synthesis and application of calix[4]arene based resin for the removal
of azo dyes Journal of Hazardous Materials, 172, 234-239, 2009.
îîîView
24.
FAROOQ ANWAR, ABDULLAH IJAZ HUSSAIN, SYED TUFAIL HUSSAIN SHERAZI,
MUHAMMAD IQBAL BHANGER, Changes in Composition and Antioxidant
andAntimicrobial Activities of Essential Oil of Fennel (Foeniculum
vulgare Mill.)
Fruit at
Different Stages of Maturity, Journal of Herbs, Spices & Medicinal
Plants, 15, 187-202,
2009.
îîîView
23.
SARFRAZ ARAIN, S. T. H. SHERAZI, M. I. BHANGER, FARAH N.
TALPUR AND S. A. MAHESAR, Oxidative Stability Assessment of Bauhinia
Purpurea Seed Oil with Comparison to Two Conventional Vegetable Oils by
Differential Scanning Calorimetry and Rancimat Methods, Themochemica
Acta, 484, 1-3,
2009.
îîîView
22.
S. T. H.
SHERAZI,
AFTAB KANDHRO, S. A. MAHESAR, M. I. BHANGER, M. YOUNIS TALPUR AND
SARFRAZ ARAIN, Application of Transmission FT-IR
Spectroscopy For the Trans Fat Determination in the Industrially
Processed Edible Oils, Food Chemistry,
114, 323-327,
2009.
îîîView
21.
AFTAB KANDHRO, S. T. H SHERAZI, S. A. MAHESAR, M. I.
BHANGER, M. YOUNIS TALPUR, AND SARFRAZ ARAIN, Monitoring of Fat Content,
Free Fatty Acid and Fatty Acid Profile Including Trans Fat in Pakistani
Biscuits, Journal of American Chemists Society (JAOCS), Vol. 85,
1057-1061,
2008.
îîîView
20.
FARAH N. TALPUR, M. I. BHANGER, S.T.H. SHERAZI,
Intramuscular Fatty Acid Profile of
Longissimus Dorsi And Semitendinosus Muscle From Pateri Goats Fed Under
Traditional Feeding System of Sindh, Pakistan, Meat Science, Vol. 80,
819-822, 2008.
îîîView
19
REHANA , T. G. KAZI, S. T. H. SHERAZI, M. K.
JAMALI, J. NUSRAT, M. B. ARAIN H.I. AFRIDI.
Improved
Ultrasonic Assisted Extraction Method for the Determination of Fe, Cu,
and Ni in Crude Vegetable Oils by Atomic Absorption Spectroscopy,
Journal of the Association of Official Analytical Chemists (JAOAC)
INTERNATIONAL,
92, No. 2,
400-407, 2008.
îîîView
18.
S. A. MAHESAR, S. T. H.
SHERAZI,
KAMRAN ABRO, AFTAB KANDHRO AND M. I. BHANGER, Application of Microwave
Heating for the Fast Extraction of Fat Content from the Poultry Feeds,
Talanta,
75,
1240-1244, 2008.
îîîView
17.
F. R. VAN. DE VOORT, J. SEDMAN, S.T. H. SHERAZI,
Correcting For Underlying Absorption Interferences in FT-IR Trans
Analysis Of Edible Oils Using 2d Correlation Techniques, Journal of
Agricultural and Food Chemistry (JAFC), 56, 1532-1537 2008.
îîîView
16.
AFTAB KANDHRO, S. T. H
SHERAZI,
S. A. MAHESAR, M. I. BHANGER, M. YOUNIS TALPUR AND ABDUL RAUF,
GC-MS Quantification of Fatty Acid Profile including trans FA in the
Locally Manufactured Margarines of Pakistan, Food Chemistry,
Food Chemistry
Vol. 109, 207-211,
2008.
îîîView
15.
ABDULLAH IJAZ HUSSAIN, FAROOQ ANWAR,
S. T. H. SHERAZI
AND ROMAN PRZYBYLSKI,
Chemical Composition, Antioxidant and Antimicrobial Activities of Basil
(Ocimum basilicum) Essential oils Depends on Seasonal Variations,
Food Chemistry
Vol. 108, 986-995,
2008.
îîîView
14.
SAMINA KABIR KHANZADA, W. SHAIKH,
SHAHZADI SOFIA, T.G. KAZI, K. USMANGHANI, AMINA KABIR AND
S.T.H. SHERAZI,
Chemical Constituents of
Tamarindus Indica
L. Medicinal
Plant in Sindh, Pak. J. Bot., 40, 2553-2559,
2008.
13.
S.
T. H. SHERAZI,
S. A. MAHESAR AND M. I. BHANGER,
Rapid Determination of Free Fatty Acids
in Poultry Feed Lipids Extracts by SB-ATR FT-IR Spectroscopy,
Journal Of
Agricultural and Food Chemistry (JAFC).
Vol. 55, No. 13, 4928-4932,
2007.
îîîView
12.
F. R. VAN. DE VOORT, J. SEDMAN AND S.T.
H. SHERAZI,
Improved Determination of
Isolated trans Isomers in edible oils by Fourier Transform Infrared
Spectroscopy Using Spectral Reconstitution, Journal of the Association
of Official Analytical Chemists
(JAOAC) INTERNATIONAL
Vol. 90, No. 2, 446-451,
2007.
îîîView
11.
N. JALBANI, T. G. KAZI, M. K. JAMALI, M. B. ARAIN, H. I. AFRIDI,
S. T. H. SHERAZI
AND
R. ANSARI, Application of Fractional Factorial Design and Doehlert
Matrix in the Optimization of Experimental Variables Associated with the
Ultrasonic Assisted Acid Digestion of Choclate Samples for Aluminum
Determination, Journal of the Association of Official Analytical
Chemists
(JAOAC) INTERNATIONAL
Vol. 90, No. 6, 1682-1688,
2007.
îîîView
10.
SHAHID IQBAL,
S.T. H. SHERAZI
an M. I. Bhangar. The Vegetable Oil Industry Pakistan, INFORM,
Vol.16 No 8, 526-527,
2005.
îîîView
09.
M .H. PHULPOTO, A.W .K. KHANZADA AND
S.T. H. SHERAZI.
C-13 NMR Relaxation Study of Methyl Group Rotation in 2-Methyl Quinoline.
Jour. Chem. Soc. Pak
Vol. 18, No. 4, 265-268,
1996.
îîîView
08.
S. SHAUKAT ALI, A. W. K. KHANZADA, S. T. H. SHERAZI,
M .H. PHULPOTO, F. A. KAZI, Spin-Lattice Relaxation Time (T1) For
Selected Carbon-13 Atoms in Commercial Vegetable Oils for Quantitative
Determination Of Various Fatty Acids,
Scientific Sindh, Annual
Research Journal, SALU, Pak
Vol. 5, 19-23,
1998.
îîîView
07.
M .H. PHULPOTO, A.W .K. KHANZADA AND S.T. H. SHERAZI.
Methyl Group Reorientation and Barrier to Rotation of Methyl Group in
2-Methyl-8-Hydroxyquinoline by Proton & C-13 Relaxation Time.Scientific
Sindh,
Annual Research Journal, SALU,
Pak Vol. 4, 65-70,
1997.
îîîView
06.
S. T. H. SHERAZI,
S. SHAUKAT ALI, M .H. PHULPOTO, A. W. K.KHANZADA, Quantitative Analysis
of Soybean and Rape Seed Oil for Fatty Acid Composition By C-13 NMR
Spectroscopy. Scientific Sindh,
Annual Research Journal, SALU, Pak,
Vol. 23, 28-32,
1996.
îîîView
05. S. T. H. SHERAZI,
A. W. K. KHANZADA, M. I. Bhangar. Analysis of Fatty Acids in Sunflower
oil by Gas Chromatography and C-13 NMR, J.
Envl. & Anal. Chem,
Vol. 3, 15-18,1994.
îîîView
04.
K. KHANZADA, M .H. PHULPOTO, F. A. KAZI,
S. T. H. SHERAZI
Molecular Motion in Solid isoButane Through Broad Line NMR. Scientific
Sindh,
Annual Research Journal, SALU, Pak.Vol.
3, 15-18,1996.
îîîView
03.
M .H. PHULPOTO, A. W. K. KHANZADA and
S. T. H. SHERAZI.
Proton and Carbon-13 Chemical Shifts of
4, 7-Dichloroquinoline in different Solvents, J.
Envl. & Anal. Chem.
2, 24-28,
1993.
îîîView
02.
S. T. H. SHERAZI,
A. W. K. KHANZADA AND M. I. BHANGAR.
Moisture And Carbon-13 NMR Quantitative Analysis 0f Fatty Acids in
Locally available Oilseeds, J.
Envl. & Anal. Chem,
Vol. 2, 24-28,
1993.
îîîView
01.
S. ANJUM. JAFFRI, A. W. K. KHANZADA and
S. T. H. SHERAZI
Densimetric and Viscometric Studies of Hexamethyldisilane and
Hexamethyldisiloxane at Different Temperature, J.
Envl. & Anal. Chem.
Vol. 2, 24-28,
1993.
îîîView
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